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Experience the pinnacle of ranch-to-table quality with a custom share of our 100% Tajima Wagyu. Raised across our pastures in Northern Arizona and Santa Fe, New Mexico, our cattle are managed with a commitment to superior genetics and a specialized feeding program that ensures world-class marbling and flavor.
By reserving a share, you are securing a portion of a single animal, allowing for a "nose-to-tail" experience that fills your freezer with premium steaks, roasts, and ground beef at a significant value compared to individual retail cuts.
Estimated Pricing
Please note: Final pricing is based on the hanging weight of the animal. The figures below are estimated totals.
Whole Animal: Approximately $8,000
Half Animal: $4,250
Quarter Animal: Approximately $2,500
How the Process Works
Add to Cart for Free: There is no cost to checkout today. This acts as your official inquiry and reservation.
Provide Your Contact Info: Ensure your phone number is correct at checkout.
Personal Consultation: Once your "order" is received, Michael will call you directly to discuss:
Specific cut preferences and custom butchery options.
Final weight estimates and total costs.
Delivery timelines and pickup details.


Find Our Cuts At:

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