MEET THE MEAT

Wagyu Beef
Raised in Arizona and USDA Certified

Always antibiotic-free and hormone-free, our cattle graze on 125,000 acres of natural land in Northern Arizona. This stress-free environment combined with a balanced ration diet produces exceptionally high quality beef.

100% Full-Blood Wagyu Beef

Our Full-Blood Wagyu Beef is 100% genetically pure Japanese Wagyu with a Tajima lineage. Our finishing period of 575 days and harvest target of 32 months allow for high quality marbling and flavor.

American Wagyu Beef

This 50-50 Angus/Wagyu Cross is raised on a finishing period of 500 days and a harvest target of 28 months to optimize the unique marbling and flavor.

100% Full-Blood Alentejo Pork
Raised in Arizona and USDA Certified

Imported from the Iberian Peninsula of Portugal, the full-blood Alentejano Iberian pig is a very special breed. Most commonly known as Iberico, its Spanish name, this delicious and sought after pork is difficult to find in the US. But as one of only a few breeders in the country, Terra Market can deliver it right to your door.